Do you ever have those nights where you want something sweet but don’t exactly know what it is you want?
I have a lot of those nights. Well, the “not knowing exactly what I want” part. I don’t have a big sweet tooth like I used to anymore. Could it come with getting older? (Ha, yeah right!)
Most weeknights, I’m exhausted by dinner time and don’t really feel like making anything else farther than dinner. Sad, I know.
I don’t usually go for the already-made cookies (looking at you, chips ahoy!) And there’s nothing wrong with the convenience of store-bought cookies. But for me, I’ve been wanting something soft and chewy and not too sweet but sweet and oh, homemade.
I’m also on this somewhat-trying-to-eat-a-little-healthier kick and if it’s something the kids will have, I want them to be able to like it as well but not be pumped with artificial substances.
Now, with all the food allergies that are huge with kids these days, this one wouldn’t be ideal for anyone with nut allergies. I’m sorry, guys! 🙁
But for those who can have peanut butter and like peanut butter, this one is for you! It’s an old classic with a spin.
With the huge craze over Starbucks Salted Caramel Mocha, it seemed like the right thing to do with trying salted caramel in other things.
Peanuts are already nutty and sometimes salty, so with the sweetness of the caramel and the dash of salt, the flavors make something magical. It’s so good! Only a couple of ingredients that you should more than likely have laying around and BAM! That’s it!
Well, the only thing you might not already have are the salted caramel chips but don’t worry, you can find them at Kroger or here on Amazon.
What you will need:
1 Large Egg
1 Cup of Peanut Butter (Crunchy, if ya nasty!)
1 Tsp Baking Soda
3/4 Cup of Brown Sugar (I used light brown)
1 1/2 Cups of Flour
1/2 Tsp Salt
1/4 Cup of Sugar
1 Tbsp Vanilla
1/2 Cup Butter, softened. (I used a butter spread)
1/2 Cup of Salted Caramel Chips (for baking)
Preheat the oven to 350 degrees. In a large mixing bowl, combine softened butter, peanut butter, sugar and brown sugar. Mix. Then add egg and vanilla. Mix it on up! Next mix in the flour, baking soda, and salt. And now, the fun part! Throw in the chips! Mix it up good!
Form some 1- 1 1/2 inch balls and place them on a greased non-stick cookie sheet. With a fork, gently press them down.
Bake for 8-10 mins. After, you can let them cool there or place them on a cooling rack. (That’s what I did.) That’s it! Simple and painless! Not to mention, delicious! Try it and love it!
My family devoured these. My poor mom was only able to enjoy 2 cookies. She loved them but it wasn’t enough for her to have more. Yes, it’s that serious. If you do decide to make these, I hope you enjoy them as much as we did!
Until then, will you be my nutty buddy? 🙂